From: "As Fresno State revamps training table, Mountain West offers other samples" -- Robert Kuwada
Ron Caragher, San Jose State – “In fall camp, I think everyone is standard on that. We give them three meals a day because there’s not much going on there on campus. Once school starts, we will give them one training table a day and then the off-campus guys with their scholarship checks, they’re on their own, really, for the other two meals. Then the guys living on campus, they’re mostly younger guys, they eat in the dormitory, in the cafeteria there.
“But at least I feel that peace of mind our players I know are getting one solid meal. You hope that they’re making good meals when they’re living at home and you hope that the guys living in the dorms are eating responsibly, though dorm food everywhere, right, can get tiring. But as far as our training table, we use the university itself. The university will come down and we have a kitchen attached to our offices and they’ll make the training table for our guys. It’s more tailored to the guys and the big reason for that is I want them to eat after practice. It just works out good to do that.”
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